Farm-to-Fork Deli Line

Hayward, Calif. –based Columbus Foods launched Farm to Fork Naturals, a line of premium specialty meats that are minimally processed with no added nitrites or nitrates, and made from hogs and turkeys humanely raised on family farms.

“We saw a great opportunity to bring the superior flavor and product quality Columbus is known for all-natural, pre-sliced deli products. With nearly a century of experience, we know how to make the best tasting deli meats and salami,” says Tim Fallon, chief executive officer. “Our research shows the Farm to Fork Naturals line outperforms competition in blind taste tests, so we are confident consumers will love our new products.”