Hayward, Calif. –based Columbus Foods launched Farm to Fork Naturals, a line of premium specialty meats that are minimally processed with no added nitrites or nitrates, and made from hogs and turkeys humanely raised on family farms.

“We saw a great opportunity to bring the superior flavor and product quality Columbus is known for all-natural, pre-sliced deli products. With nearly a century of experience, we know how to make the best tasting deli meats and salami,” says Tim Fallon, chief executive officer. “Our research shows the Farm to Fork Naturals line outperforms competition in blind taste tests, so we are confident consumers will love our new products.”

The Farm to Fork Naturals line includes Oven Roasted Turkey Breast, Honey Roasted Turkey Breast, Smoked Turkey Breast—all made from whole turkey breasts, lightly seasoned and slow-roasted to perfection—and Uncured Fennel Salame, Uncured Genoa Salame, Uncured Italian Dry Salame and Uncured Sopressata Salame—all made with 100% pork.

The deli meats are available in 6-ounce peel-and-reseal packaging with for a suggested retail price of $5.99, while the salame comes in 4-ounce packages for a suggested retail price of $4.99. The full line is available at select natural food stores.