The Stein GYRoCOMPACT (GCO) II-1000 spiral oven offers a choice of up-flow, down-flow or dynamic airflow control air through the belt stack to accommodate aJBT spiral oven range of products and processes. The oven’s discharge provides an optional high-temperature impingement section to facilitate accelerated product finishing and browning on both sides. A reduced cross-belt temperature variation produces uniform cooking and color development. The oven can be configured with as few as eight self-stacking tiers for fast-cooking products and up to 25 tiers for high-capacity, slower-cooking products.

JBT FoodTech
419-626-0304
www.jbtfoodtech.com