Capable of crafting fresh and frozen pies at a rate of 120-250 per minute, Graybill pie-making machines roll, cut and shape dough, add filling and finish pies with a
decorative dough top crust and traditional, home-style crimping. Featuring a welded tubular frame and washdown construction with an open design, they can be configured for shells or two-crust pies, or customized for special processes.
Graybill Machines, Inc.
717-626-5221
www.graybillmachines.com
