Clover Stornetta, Pataluma, Calif., extended its expertise at producing California's finest milk to a new small-batch premium cheese line made in partnership with local California cheesemasters. Clover collaborated with a select group of local artisan cheesemakers, renowned for their commitment to small-scale craft, to develop specific recipes using 100% Clover milk.
"We've had a steeped history in the milk industry, and now we want to apply those values, traditions and authenticity with our dairy families to extend from milk to cheese," says Marcus Benedetti, president and CEO. "This line is about locally-made, premium quality, everyday artisanal cheese at an affordable price.”
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.
local California cheesemasters. Clover collaborated with a select group of local artisan cheesemakers, renowned for their commitment to small-scale craft, to develop specific recipes using 100% Clover milk.