CRYOGENIC FREEZING TUNNEL
The Airgas FreezeRight IQF cryogenic freezing tunnel is a high-production, low-cost solution to meet increasing individually-quick frozen demands in food processing facilities. With a top-lifting design for optimal sanitation, the freezers use cryogen 30-60% more efficiently than conventional freezers to flash freeze IQF items such as poultry and seafood.
Airgas, Inc.
866-924-7427
www.airgas.com
RACK REFRIGERATION SYSTEM
Suitable for foodservice kitchen or retail environments, the Master-Bilt parallel glycol rack refrigeration system chills the glycol loop that cools equipment; it keeps refrigerant completely contained within the parallel rack system. The system features floating head pressure technology and state-of-the-art digital controls for diagnostics, data logging and monitoring capabilities.
Master-Bilt
800-647-1284
www.master-bilt.com
ROLLING-WAVE ACTION IQF FREEZER
The Linde CRYOLINE CW CRYOWAVE hygienic individually-quick frozen tunnel freezer has a rolling-wave action and high-efficiency design that eliminates CO2 snow carryover. The freezer can be used for sliced and diced poultry and beef; pizza toppings, such as diced ham, pepperoni, hamburger or sausage crumble; tortellini and other pastas.
Linde North America, Inc.
800-755-9277
www.lindeus.com
LIQUID NITROGEN TUNNEL FREEZER
The Air Products Freshline MP liquid nitrogen tunnel freezer features a heat transfer capability that achieves cryogenic temperatures throughout the entire length of the tunnel. Meeting or exceeding international cleanability standards, the freezer has reduced gasketing and slightly pitched surfaces that promote water runoff during cleaning.
Air Products
800-654-4567
www.airproducts.com
BLAST FREEZING SYSTEM
Providing a controlled airflow at a constant high velocity across the product zone, IJ White Ultra Series spiral blast freezing systems uniformly freeze products in pouches and trays and directly on the belt on continuous production lines; an extended protection system provides automated pressurization balancing that removes moisture from infiltrating air before it can accumulate as frost or ice on the freezing coils. The enclosure features 5-inch-thick urethane wall and ceiling panels, and is available in stainless steel, embossed or enamel finishes. A factory-tested, pre-wired control center provides complete system diagnostics. The complete system is PLC controlled for 24/7 production.
IJ White Systems
631-293-2211
www.ijwhite.com
FLIGHTED TUNNEL FREEZER
Designed for processing individually-quick frozen raw and cooked foods, the Praxair ColdFront flighted tunnel freezer meets the new U.S. sanitary guidelines. Equally effective with either liquid carbon dioxide or liquid nitrogen, the unit provides direct cryogen injection at the freezer tunnel entrance for quick crust-freezing. Short individual belt flights gently tumble foods for reduced fines and freezing on all surfaces. The vertical doors on both sides of the freezer swing out of the way to allow open access to the interior. The freezer can be used with a variety of food products, including most seafood, meat portions, diced foods, vegetables, berries, pizza toppings, processed foods and cheese.
Praxair, Inc.
800-772-9247
www.praxair.com
