3M Food Safety, St. Paul, Minn., launched 3M PetrifilmSalmonella Express System, a new pathogen detection technology that builds upon a solid platform of pathogen detection solutions.
The new system received Performance Tested Method (PTM) validation (Certification Number 061301) from AOAC Research Institute, and was found to be equivalent to or better than the reference methods for raw ground chicken, pasteurized liquid whole egg, raw ground beef, raw ground pork, cooked chicken nuggets, frozen uncooked shrimp and fresh bunched spinach.
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pathogen detection solutions.