The recession hit the cold food industry hard. And now, Mother Nature’s crazy antics are skewing the way food processors produce food. Combine these unfortunate circumstances with the ever-changing food safety regulations, and it’s a wonder the cold food industry ever finds a way to reclaim itself.
Thankfully the lift truck industry developed a host of new products designed to give the cold food industry that edge necessary to work smarter, not just harder. Today’s new technologies feature operator comfort, flexible designs and the ability to maneuver more efficiently in tight spaces.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.