The HT220 Combo Unit from Terlet-OMVE USA, Swedesboro, N.J., includes a UHT/HTST processor, direct steam injection and homogenization for either up or down 
stream, all contained in a single unit.
Designed for compact size and flexibility to process a broad range of products and simulate/scale up for industrial scale all in one, this system can conduct trials with less than 1-3 liters of material, thus reducing the required amount of ingredients, preparation time, startup time and processing time.
With this system, operators can heat and/or cool various products from dairy and sauces toconcentrates with high viscosities and even small particulates. Systems include different holding times and temperature profiles. Plus, it’s easy to use, easy to maintain, offers a clear process trending overview and data logging stored onto a USB stick. The unit is also self-contained with an on-board, built-in steam boiler.
OMVE USA
856-241-9970
www.omve.com
