Back-of-the-House Software for Foodservice Industry
Culinary Software Services, Boulder, Colo., released a revised version of its ChefTec xt3 software for the foodservice industry, complete with new functionality, improved performance and a refreshed user-interface.
ChefTec xt3 automatically identifies any recipe that meets the gluten-free criteria, and provides a list of all recipes with ingredients that contain allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.
improved performance and a refreshed user-interface.