When it comes to the frozen pizza sector, there are a lot of players. However, there’s only one MVP in the gluten-free pizza category—Jane’s Dough Foods. That’s because this Columbus, Ohio, company produces 16 different SKUs of gluten-free offerings, complete with gluten-free toppings and gluten-free certifications, for retail supermarkets, delis, convenience stores, specialty food outlets, colleges and universities, venues, co-packing and private label.
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