Matlaw’s, Gloucester, Mass., debuted a collection of new product offerings.

“Seafood buyers from coast to coast will find these new offerings fill an unmet need in the market,” says Nancy Peterson, vice president of marketing. “They are right on trend with what consumers are seeking to make seafood a delicious, easy and healthy meal choice for the entire family.”

Considered the signature recipe of Valencia, Spain, Seafood Paella features authentic flavors with chunks of salmon and sweet, succulent mussels, shrimp and calamari tossed with vegetables and seasoned rice. It comes in a 14-ounce bag.

Buffalo Popcorn Shrimp is loaded with buffalo flavor and is available in an 8-ounce carton.

Plump and juicy on the inside, crispy on the outside, Southern Country Fried Breaded Shrimp is seasoned with an original blend of southern spices, all in a 9-ounce carton.

Made from wild caught, whole salmon fillets with a light mesquite smoked flavor, Salmon Burgers are easy to cook in a skillet, on the grill or in the oven in minutes. They make perfect sliders on a bun, or can be served on a salad or as an appetizer. Available in a 12-ounce carton.

Enjoy restaurant-style butterfly breaded shrimp at home. Crunchy on the outside, tender and succulent on the inside, each juicy shrimp is delicately battered and then cooked to a perfect, crispy crunch. It comes in a 9-ounce carton.

These new products are available at supermarket and grocery retailers nationwide.