It was 1963 when Edward Hawkins Sr. sold his first jar of Litehouse brand dressing mixed in soup kettles from the back of his pickup truck to a local grocery store for 89 cents. Today, the Sandpoint, Idaho-based producer of refrigerated salad dressings, cheese products, dips and sauces, among other items, is an employee-owned company compiled of families who make high-quality food for families.
“We are 100% employee owned,” says Jim Frank, president and CEO. “Each of our employee owners is invested in the brand’s success and holds the future of the company in their hands. We truly are a family making food for families.”
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