Memphis Meats, San Francisco, will make its global debut on Feb. 4.
Known for growing meat grown outside a live animal (i.e., “cultured meat”) using cells from cows, pigs and chickens, the company’s first products—hot dogs, sausages, burgers and meatballs—will be developed using recipes perfected over a half century by award-winning chefs. The founders expect to have products to market in less than five years.
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