Wagshal’s Imports, Washington D.C., released USDA Prime Smoked Beef Brisket for foodservice operations.

“We consider our USDA Prime Smoked Beef Brisket to be a genuine labor of love,” says Aaron Fuchs, proprietor. “Our brisket, inspired by Montreal smoked meat, is a unique cross of pastrami and corned beef. The smoking and curing process involves almost two months of preparation.”