Study: Sustainable packaging to gain significant traction in meat & poultry packaging
The study shows that consumers are demanding packaging materials that are eco-friendly and sustainable.
The U.S. meat, poultry and seafood packaging market is expected to reach over $10 billion in revenue by 2020, according to the latest research study released by Technavio, Elmhurst, Ill.
This research report, titled “Meat, Poultry, and Seafood Packaging Market in the US 2016-2020,” provides an in-depth analysis of market growth in terms of revenue and emerging market trends. This report also includes up-to-date analysis and forecasts for various technology segments, including reverse osmosis, ion exchange, filtration and distillation.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.