Kettle Cuisine, Lynn, Mass., introduced a new line of organic soups under the Farm and Kettle brand, which is a partnership between Kettle Cuisine and Bell & Evans, Fredericksburg, Pa.; Dakota Beef, Loveland, Colo.; and Petaluma Creamery, Petaluma, Calif.
Organic Chicken & Vegetable soup consists of tender, braised Bell & Evans chicken, sweet California carrots and celery in scratch-made chicken bone broth.
Organic Chickpea & Chicken soup features Bell & Evans’ braised and hearty chickpeas slow-simmered in scratch-made chicken bone broth with an authentic harissa spice blend.
Organic Tomato Cheddar soup boasts Petaluma Creamery cheddar cheese melted into a savory purée of sweet vine-ripened tomatoes, sautéed onions and California carrots with a touch of cayenne pepper.
Organic Beef & Kale soup with Ancient Grains is tender Dakota 100% grass-fed beef in a savory broth with al dente farro, hearty kale and sweet California tomatoes.
Organic Chicken Bone Broth with Fresh Thyme is rich broth from Bell & Evans chicken bones slow-simmered with fresh vegetables and aromatics, finished with fresh chopped thyme.
Kettle Cuisine’s lineup come packed in 16-ounce microwaveable cups, and can be found in the prepared food case.
