The Model 4P-16 filling machine from Hinds-Bock, Seattle, Wash., is designed to take up less space than conventional filling machines in crowded food production plants.
The 4P-16 is ideal for integrating with horizontal vacuum formers, tray sealing lines and automatic conveyors to accurately fill a wide range of pumpable products such as sauces and marinades, salsa, entrée items such as macaroni and cheese and more.
The 4P-16 utilizes the latest easy-to-operate and sanitize features, including PLC control with color screen touchscreen operator interface, positive shut-off spouts with blow-off and moving spouts. Sanitizing is quick thanks to the tilt hopper, tool free piston removal and quick remove spouts.
Hinds-Bock Corp.
877-292-5715
www.hinds-bock.com
