Beyond Meat releases Beyond Sausage

Beyond Meat, El Segundo, Calif., introduced Beyond Sausage, which delivers the taste and texture of pork sausage, but with more protein, 43% less total fat, 38% less saturated fat, 27% less calories and 26% less sodium than traditional pork sausage. In keeping with the brand’s promise to help consumers looking for healthy options to continue to Eat What You Love, the company is launching Beyond Sausage exclusively at the Whole Foods Market Pearl Street store in three delicious flavors:

“I love Beyond Sausage first and foremost because it’s truly so enjoyable to eat, but also because I see it as an advance in our team’s relentless march toward a perfect build of meat from plants,” says Ethan Brown, chief executive officer. “Though we aren’t there yet, I’m encouraged by the progress we’ve made with Beyond Sausage, and look forward to hearing what the consumer thinks.”