Wewalka, a European dough producer, introduced new lard-free, homestyle refrigerated pie crust dough.

This pie crust dough stems from the company’s line of dough that was introduced to the U.S. market in April 2017.

Packaged with a parchment paper liner, these ready-to-bake dough products combine authentic European bakery quality with improved convenience and taste.

“Everyone loves baked goods, and Wewalka makes them easy to make at home,” says Mike D’Addieco, national marketing manager. “The positive consumer response on ease of use, cleaner ingredients, and most importantly, great taste has been inspiring.”

This pie crust dough is available in the dairy aisle of grocery stores nationwide.