Clean Seas Seafood Ltd., Australia, developed SensoryFresh, which combines a range of rapid freeze technology and logistics protocols to deliver its Spencer Gulf Hiramasa Kingfish in a new premium frozen format.
SensoryFresh uses liquid nitrogen rapid freezing technology to capture the texture, color, aroma and taste of “freshly harvested” fish.
"We won't say absolutely it's the best raw fish in world, but after talking to chefs around the world, we don't believe there is a fish that matches Spencer Gulf Hiramasa Kingfish. Unsurpassed raw, outstanding cooked," says David Head, managing director and CEO.
