Study reveals plant-based food options are sprouting growth for retailers
The number of consumers adopting vegetarian or vegan lifestyles is increasing, predominantly among young and diverse consumer groups.
When it comes to nutrition, 37% of Americans say they’re following a specific diet this year, which is up from 35% last year and 29% in 2016, according to Nielsen, Chicago.
Amid the various nutrition programs on the market today, plant-based diets are gaining particular prominence. A Nielsen Homescan survey found that last year 39% of Americans are actively trying to eat more plant-based foods. To meet their goals, however, many shoppers aren’t looking to traditional plant-based staples like tofu, brown rice and granola. In fact, sales of traditional plant-based options were down 1.3% in the year ended April 7.
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