Food Safety Net Services (FSNS), San Antonio, Texas, opened the doors to its latest, leading-edge analytical laboratory for the food and consumables industry.

Located in Greeley, Colo., the lab contains a training room for FSNS education classes and customer use, and will conduct all microbiological tests for the food industry.

“We are anxious to have our customers tour this incredible laboratory,” says John Bellinger, chief executive officer. “In addition to this great facility, we have an excellent staff led by Julie Tritt, our laboratory manager. Julie has been with FSNS for 10 years, and is an excellent microbiologist and manager.”