Praxair’s food lab experts analyze production needs and recommend cryogenic systems or process adjustments to meet production goals and improve yield.
Praxair, Burr Ridge, Ill., opened the Praxair Food Technologies Laboratory, which was established to assist food manufacturers in optimizing their cryogenic freezing processes.
The staff supplies actionable data and recommendations based on test results run on full-size production equipment to determine the optimal cryogenic freezing process for a product or application. Assessment factors include product size and density, heat transfer, belt size and configuration, manufacturing footprint, cryogen use and more. Praxair’s food lab experts also analyze production needs and recommend cryogenic systems or process adjustments to meet production goals and improve yield.
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