Specialty Cheese Co. expands Reeseville, WI HQ operations
The expansion will allow the company to further increase capacity for its new cheese snack line and improve capacity for its fresh cheese products.
Specialty Cheese Co. Inc. announced plans to expand its Reeseville, Wis., headquarters manufacturing plant. The $1.65 million investment is projected to create 36 jobs over the next two years.
The expansion will allow the company to further increase capacity for its new cheese snack line and improve capacity for its fresh cheese products. The company also plans to remodel a portion of its factory to accommodate new equipment and increase manufacturing capacity.
“I am grateful for the help of WEDC in helping our family and our community build our business,” says Paul Scharfman, president. “It is expensive for a small business to invest in capital improvements and capacity expansion. WEDC’s help is invaluable.”
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.