Saffron Road, Stamford, Conn., launched a new globally-inspired frozen entrée product line that is chef-crafted using traditional, time-honored cooking traditions and authentic recipes featuring chicken raised without antibiotics and sustainable plant-based proteins like chickpeas and cashews.
Vegetable Biryani combines Biryani, using premium basmati rice, with a mélange of roasted cauliflower, green peas, cashews, chickpeas and caramelized onions.
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