Cadence Kitchen, Corona, Calif., launched new gourmet meals ranging from Chicken Tikka Masala to BBQ Chicken Mac & Cheese. These meals are flash-frozen with liquid nitrogen.

“We’re big foodies at Cadence Kitchen, and by harnessing liquid nitrogen in our preparation process, we’re able to create gourmet-quality food that consumers can enjoy at home without the hassle of recipe-planning, shopping, preparation and cleanup,” says Jason Triail, vice president of culinary and innovations. “We know that consumers want an easier way to enjoy good food sustainably at home, and we’re excited to expand the availability of our menu items at locations across the country.”

“So often, consumers purchase fresh produce that ultimately goes bad in the fridge at home,” says Alex Klein, president. “By creating complete meals and side dishes that we flash-freeze in our kitchen, we’re creating a meal solution that ensures consumers only purchase as much produce as they need without having to throw out expired food.”

Cadence Kitchen is available at select retailers nationwide.