OAL, UK, partnered with Statco-DSI Process Systems, Huntington Beach, Calif., to distribute OAL’s Steam Infusion Vaction Pump technology to the U.S. market.
The Steam Infusion Vaction Pump is a disruptive device that sits within a cooking vessel, or integrated in-line, and uses steam as the motive force to simultaneously heat, mix and pump liquids with and without particulates. The advanced food processing device can heat 2,204 pounds of product from 60-194°F in five minutes with no burn or particulate damage.
A Steam Infusion cooking lance can be easily retrofitted into new or existing cooking vessels, while an In-Line Vaction Pump can also be fitted directly into the line, typically achieving twice the cooking capacity.
