Uber Eats predicts up-and-coming trends for 2020
Cauliflower, pho, bone broth and keto-focused products are just some of the trends on the rise.
Uber Eats, San Francisco, predicts the following trends to rise to the top in 2020:
Starfruit
Squid ink
Collagen
Reishi
Keto
Brussels sprouts
Farro
Harissa
Pho
Bone broth
Chickpea hummus
Cold brew
Cauliflower
Udon
Cabbage
Kale
Impossible burger
Kimchi
Ginger
Oat milk
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