Cali’flour Foods Adds Sun-Dried Tomato Flavor to Line of Low-Carb Flatbreads

Wrap it, grill it, dip it, stuff it. Skinny-up any summer meal with the new Sun-Dried Tomato Flatbreads from Cali’flour Foods, makers of low-carb comfort foods. Unique in their versatility, Cali’flour’s flatbreads can be used as a low-carb replacement for tortillas, buns, pitas, even chips. And, the new Sun-Dried Tomato Flatbreads have a fresh and tangy flavor that’s sure to brighten any summer fare. They will be available online beginning July 13, 2020 and will begin hitting grocery stores later this summer and fall.

Like everything from Cali’flour Foods, the newest flatbread is made with only simple fresh ingredients, including fresh cauliflower, mozzarella, egg whites and sun-dried tomatoes. Each flatbread contains only 3g of net carbs, 60 calories and 5g of protein, so it has just a fraction of the carbs and calories compared to other grain free wraps available. Cali’flour’s flatbreads are gluten free and grain free, keto friendly, low glycemic and perfect for anyone managing their macronutrients, weight or blood sugar.