Chef Bombay Frozen Indian Food Redesigns Packaging for 20th Anniversary
Indian food producer Aliya’s Foods has recently launched a hot new rebrand for its line, Chef Bombay, that is geared at attracting attention in the freezer aisle and commemorating 20 years in business. As Canada’s largest exporter of Indian food, their wide range of products brings high quality ingredients and unique spice blends to both classic dishes and innovative new favorites.
“Chef Bombay represents our family’s favorite dishes and our commitment to high-quality products. We use only all-natural ingredients with no additives or colors. Our new packaging will grab consumer attention and set us apart in the freezer aisle,” says Noorudin Jiwani, co-founder, Chef Bombay.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.