An independent investigation into alleged COVID-19 wagering by management at Tyson Foods’ pork plant in Waterloo, Iowa--allegedly betting on the number of plant employees that would contract coronavirus--has led to the termination of seven plant managers. 

“We value our people and expect everyone on the team, especially our leaders, to operate with integrity and care in everything we do,” said Tyson Foods President & CEO Dean Banks. “The behaviors exhibited by these individuals do not represent the Tyson core values, which is why we took immediate and appropriate action to get to the truth. Now that the investigation has concluded, we are taking action based on the findings.”

Upon learning of the allegations, Banks and others immediately traveled to Waterloo last month and again today to meet with Waterloo plant team members and community leaders to reinforce Tyson’s commitment to them and the community, including through:

  • Opening more communication channels to hear team member voices
  • Creating a working group of local community leaders to strengthen collaboration
  • Reinforcing the importance of Tyson Foods’ core values and team behaviors

“The commitment and passion that our team members exhibit every day is core to who we are at Tyson. We were very upset to learn of the behaviors found in the allegations, as we expect our leaders to treat all team members with the highest levels of respect and integrity,” said Banks. “That’s why we have asked former Attorney General Eric Holder and his team to partner with Tyson to help us as we continue to look for ways to enhance a trusting and respectful workplace.”

About Tyson Foods 
Tyson Foods is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, and State Fair. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, United States, the company has 139,000 team members.

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