Danone North America Expands Regenerative Agriculture Program
Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the U.S.
The company unveiled its year three results from its multi-year, multi-million-dollar soil health research program. Launched in 2017, the soil health initiative brings together experts and academics to build best-in-class soil health programs to benefit farms and communities across the Danone North America portfolio. Now completing its third year, the research program has nearly tripled to more than 82,000 acres, inclusive of 28,000 organic acres, across the U.S. and Canada, and has recently expanded into almond orchards in the central valley of California.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.