Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.
The newly expanded QA center is now the lead quality assurance center for all Nestlé businesses in the United States.
August 12, 2016
Nestlé USA, Glendale, Calif., elevated its commitment to quality and safety with a $31 million investment in the Nestlé Quality Assurance Center (NQAC) in Dublin, Ohio.
The initial work on the platform will be carried out by the Nestlé Institute of Health Sciences and the Samsung Strategy and Innovation Centre.
July 28, 2016
Nestlé USA, Glendale, Calif., and Samsung Electronics America Inc., Ridgefield Park, N.J., announced a research collaboration to explore the potential of nutrition science and digital sensor technologies to provide new insights into healthy living.
Nestlé USA, Glendale, Calif., is investing $7 million to help reduce the amount of water it uses at the five water bottling plants and four facilities in California.
Nestlé USA announced some key changes to its manufacturing operations, including laying off 200 employees from its Solon, Ohio, factory, which produces Stouffers and Lean Cuisine frozen meals.
Brynwood Partners VII L.P., Greenwich, Conn., and its newly formed portfolio company, Harvest Hill Beverage Co., acquired the Juicy Juice business from Nestlé USA.