Equipment - Articles - Page 4 | Refrigerated & Frozen Foods

DuPont Nutrition & Health expands cheese facility capabilities

With these upgrades, the facility is now equipped to test cultures in real-world environments, as well as manufacture and age cheese.

January 11, 2017

DuPont Nutrition & Health, Wilmington, Del., announced a substantial investment in its New Century, Kan., laboratory, which serves the North American cheese industry.

Foodservice equipment manufacturer expands TN plant

SCF specializes in millwork, stainless steel, stone and refrigeration products for the foodservice industry.

January 5, 2017

Sparks Custom Fabrication, LLC (SCF) announced plans to expand its Adamsville, Tenn., headquarters and manufacturing plant.

Color-coded foodservice system

November 29, 2016

Rubbermaid Commercial Products (RCP), Atlanta, launched a color-coded foodservice system, designed to help commercial kitchens reduce foodborne illness and cross-contamination.

Research shows restaurants are hungry for technology without the headache

Franchisees and chain-owned restaurant operations have implemented more technology overall.

August 3, 2016

The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.

Bettcher Industries opens state-of-the-art Innovation Center

The facility consists of a test kitchen, a demo lab and a collaboration area.

June 14, 2016

Bettcher Industries, Inc., a manufacturer of foodservice and food processing equipment, opened a new Bettcher Innovation Center.

TriMark acquires Adams-Burch

Adams-Burch is a wholesale distributor of foodservice equipment and supplies headquartered in Landover, Md.

June 13, 2016

TriMark USA, LLC, South Attleboro, Mass., acquired Adams-Burch, a wholesale distributor of foodservice equipment and supplies headquartered in Landover, Md.

Foodservice equipment manufacturer acquires Italy-based supplier of catering equipment

Through its foodservice technologies businesses, Marmon designs and manufactures equipment for the preparation of hot and cold foods in leading quick-serve food outlets and other commercial and institutional markets globally.

June 9, 2016

Marmon Food, Beverage & Water Technologies Co., a Chicago-based division of Berkshire Hathaway Inc., acquired Angelo Po, an Italy-based manufacturer of professional catering equipment, from horizontal and vertical cooking ranges to food preservation systems.

Foodservice equipment & smallwares

May 26, 2016

Vollrath Co., Sheboygan, Wis., debuted a new lineup of Italian-engineered electric slicers, among other new foodservice equipment.

Liquid-tight flexible conduit that inhibits bacteria growth, withstands sterilization

May 10, 2016

AFC Cable Systems, New Bedford, Mass., made available LIQUID-TUFF UL Splash Zone liquid-tight flexible conduit with a rugged polyvinyl chloride (PVC) jacket.

Unitherm receives patent for pasteurization system

February 23, 2016

Unitherm Food Systems, Bristow, Okla., received U.S. Patent No. 9,215,892 B2 for its new system and method for pasteurizing the surface of a food product.

Articles Tagged with ''equipment''

DuPont Nutrition & Health expands cheese facility capabilities

Foodservice equipment manufacturer expands TN plant

Color-coded foodservice system

Research shows restaurants are hungry for technology without the headache

Bettcher Industries opens state-of-the-art Innovation Center

TriMark acquires Adams-Burch

Foodservice equipment manufacturer acquires Italy-based supplier of catering equipment

Foodservice equipment & smallwares

Liquid-tight flexible conduit that inhibits bacteria growth, withstands sterilization

Unitherm receives patent for pasteurization system

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