Ralphs, a subsidiary of The Kroger Co., Cincinnati, installed a photovoltaic solar power array at its automated distribution center in Paramount, Calif.

The global energy as a service market is projected to grow at a CAGR of 10.8% from 2019-2024, according to a study released by Report Linker, New York.

As companies look to optimize overall energy and cost efficiency, productivity and performance, industrial LED fixtures are becoming a more effective, sustainable and safer alternative.

VaCom Technologies, La Verne, Calif., partnered with a large frozen food processor to win the $1.5 million California Energy Commission’s Food Production Investment Program (FPIP) grant.

Buyers Edge Platform, a Waltham, Mass.-based restaurant and foodservice procurement platform, announced plans to open a new office in the EcoCentre Building in Lake Worth Beach, Fla.

The Port of Oakland, Oakland, Calif., announced plans to convert 13 diesel-powered yard cranes to hybrid power, resulting in an annual 45-ton reduction in diesel-related air pollutants.

Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.

The U.S. Green Building Council (USGBC), Washington, D.C., released its annual list of Top 10 states for LEED (Leadership in Energy and Environmental Design).

Danfoss, Baltimore, Md., published a report exploring the path to building resilience.

EPA’s ENERGY STAR division provides an outline of what today’s cold food processors are doing to their manufacturing plants to become more energy efficient for the future.