Check out this week's personnel changes.

Target Corp., Minneapolis, expanded its Archer Farms brand to include new easy meal offerings.

Museum of Ice Cream (MOIC), New York, announced plans to launch an ice cream tasting truck that will be making a cross-country road trip.

Museum of Ice Cream (MOIC), New York, partnered with Target Corp., Minneapolis, to launch its latest concept, The Pint Shop, situated in New York’s Meatpacking District.

Check out this week's personnel changes.

What could be said 20 years ago is even truer today—the U.S. food retailing business has never been more competitive.

Target Corp. and Whole Foods Market keep grocery aisles warm by re-using the heat emitted by refrigeration systems as a natural by-product, thereby saving additional energy during cold months.

Come October, guests who shop the flexible-format Target store in New York’s Tribeca neighborhood can stop for a fresh bite at the new Chobani Café—located right inside the store.

Food + Future coLab, a collaboration between Minneapolis-based Target Corp. and MIT’s Media Lab and global design firm IDEO, Cambridge, Mass., is where a hand-picked team of entrepreneurs gather daily to talk food—specifically, how to create a future of complete transparency in what we eat as well as abundant access to good food.

Check out this rundown of personnel changes impacting the refrigerated and frozen foods industry.