Articles Tagged with ''dairy alternative''

Almond Breeze Original Almond & Oat Blend combines the delicious flavor of the best California almonds with the creaminess of oat for a dreamy, dairy-free milk for any occasion.

The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

New retail partners now carrying the deliciously melty zero dairy slices include, Fresh Thyme Market, Town and Country Foods, and Fred Meyer stores.

Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.

This first-of-its-kind product is poised to appeal to the growing number of Americans who identify as "flexitarians."

In the U.S., NotCo products are available in more than 6,000 grocery stores nationwide.

Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.

Oddlygood Global, a spinoff of Valio, one of Finland's premiere food companies, closed its first round of funding with an investment of $28 million from the private equity division of Helsinki-based Mandatum Asset Management.