An analysis of SPINS data by the Plant Based Foods Association (PBFA) and The Good Food Institute, showed that plant-based food dollar sales grew 6.6% in 2022 to $8 billion.
The six-year-old company will scale its core product line and open a new 21,000-square-foot manufacturing facility and headquarters in Taylor, Texas, later this year.
When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.
Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, is pleased to announce the promotion of Campbell Cooper into an elevated executive officer role as GSF corporate vice president and president, International Business Group. Based in Auckland, New Zealand, Campbell will continue to plan, direct, and coordinate the company’s international operations in Asia, Australia, Egypt, and New Zealand.
Week-over-week statistics from Clear Seas Research show food and beverage manufacturers have shifted their attention from future business goals to immediate employee welfare and current economic factors impacting their operations. Research conducted in late March showed 73% of those polled were concerned about achieving their business goals the next six months. Research conducted in early April saw that number drop to 53%.
If you missed the FDA’s March 18 briefing to food stakeholders on how the COVID-19 pandemic is affecting the food industry, here are seven top-line takeaways on immediate impacts to F&B businesses, according to EAS Consulting Group.
Former Washington Redskins quarterback Joe Theismann will address attendees at RFA in Orlando.
January 16, 2020
Food manufacturers of North America and their suppliers will head to Orlando, Florida for “20/20 Vision: Providing Clarity for the Food Industry for 40 Years” conference and tabletop display on February 23 – 26, 2020.
Seven of the 10 states with the most food processing and manufacturing jobs saw at least 11% growth from 2014-2018.
January 25, 2019
With new specialty and health food products entering the market every day, the food processing and manufacturing cluster, as defined by the U.S. Cluster Mapping Project from Harvard Business School, Harvard University, Boston, Mass., is growing.