The company’s strategy includes expansion across its agricultural trading and supply chain, edible oils, dairy, meat and animal feed businesses while ensuring safety and food traceability.
January 18, 2019
Cargill, Inc., Minneapolis, announced plans to invest more than $200 million in Pakistan in the next 3-5 years.
The dairy bio-methane pilot program is part of the state’s strategy to reduce emissions of short-lived climate pollutants, including methane.
December 14, 2018
California Bioenergy LLC (CalBio), Visalia, Calif., received funding from the California Public Utilities Commission (CPUC), San Francisco; the California Air Resources Board (CARB), Sacramento, Calif.; and the California Department of Food and Agriculture (CDFA), Sacramento, Calif., for three dairy pilot projects selected to install dairy digester renewable fuel technology.
The experiment leveraged remote sensing of ammonia by the hyperspectral remote sensing imager, Mako, to make maps of ammonia.
August 2, 2018
A recent NASA-supported study released by Bubbleology Research International (BRI), Goleta, Calif., combined remote sensing with advanced mobile analyzers to understand how differing husbandry practices vary within dairies, between dairies and between regions.
Ceres Imaging uses aerial spectral imagery and neural networks to tell farmers which crops aren’t getting enough water or to detect pests and diseases before an outbreak can spread.
June 14, 2018
Fiscalini Cheese turned to Ceres Imaging, Oakland, Calif., to identify irrigation issues during the corn season.
This increase in capacity at Davidstow will enable Dairy Crest to respond to the growing cheese market in the UK, including convenience and snacking products.
May 23, 2018
Dairy Crest, UK, announced a significant investment in its Davidstow creamery in Cornwall, UK.
Dairy production will shift to areas with more sustainable water supplies and adequate growing seasons in response to changes in climate.
April 6, 2018
In the future, global food production systems will come under increased pressure from population growth, urbanization and climate change, according to a new review published in the Journal of Dairy Science.