Articles Tagged with ''transparency''

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Study reveals U.S. consumers seek clarity from retailers on food labeling

The researchrevealed 76% of U.S. consumers have unintentionally consumed food restricted from their diet.
January 16, 2019
Nearly 33% of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis, 49% of which said it was due to poor labeling, according to new research by Spoon Guru, London.
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Study: Shoppers demand greater transparency in 2019

An increasing amount of grocery retailers are creating transparency-driven in-store and online experiences focused on delivering better health and wellness information to the consumer.
December 18, 2018
Label Insight revealed the Top 3 trends for 2019 based on the consumer mandate for transparency.
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Indigo Ag acquires TellusLabs to enhance data-driven agronomic solutions

TellusLabs built a living map of the world’s food supply, tracing farm management decisions and agronomic parameters, including field boundaries, crop type, planting and harvest dates and overall crop performance, in real time.
December 14, 2018
Indigo Ag, Inc., Boston, Mass., acquired TellusLabs, a Cambridge, Mass.-based provider of satellite imaging for developing agricultural insights.
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Study reveals transparency is key to success

Food and beverage companies are most likely to be perceived as transparent.
November 15, 2018
A company's level of transparency directly and positively impacts sales, according to a report published by Pure Branding, Northampton, Mass.
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Mark Botticelli

How blockchain improves transparency & food safety

Using blockchain technology can drastically improve the transparency of food and beverage origins and stops along the supply chain.
Mark Botticelli
November 9, 2018

While blockchain technology has been around for more than a decade, its popularity caught fire with the rapid rise of cryptocurrencies. However, the food and beverage industry has been slow to adopt it, particularly in the supply chain.


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Study: Global AI in supply chains will reach $6,548M by 2024

North America is expected to have the largest market share in the global AI in supply chain market.
November 1, 2018
The global artificial intelligence (AI) in supply chain market was valued at approximately $491 million in 2017, and is expected to reach approximately $6,548 million by 2024, at a CAGR of around 44.76% between 2018 and 2024, according to a report published by Zion Market Research, New York.
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Study determines transparency yields greater brand loyalty

86% of shoppers agreed that if food manufacturers or retailers provided access to complete and easy-to-understand definitions for all the ingredients, it would result in more trust.
September 18, 2018
Grocery shoppers exhibit loyalty to those products that create deeper relationships through information exchange, according to a new report released by Label Insight, St. Louis, Mo., and Food Marketing Institute (FMI), Arlington, Va.
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FoodLogiQ, Tyson, Subway launch blockchain pilot program to improve supply chain transparency

During this project, the pilot group will research blockchain’s opportunities and challenges within the food industry.
June 6, 2018
FoodLogiQ, Durham, N.C., partnered with AgBiome Innovations, Research Triangle Park, N.C.; Subway/Independent Purchasing Cooperative, Miami, Fla.; Testo North America, West Chester, Pa.; and Tyson Foods, Springdale, Ark., to launch a blockchain pilot designed to raise transparency within their supply chains.
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