Nurture Ranch, Frisco, Texas, created 1 Steer Ground Beef, what is said to be the only packaged grass-fed ground beef to include meat from just one steer per pack.

Verde Farms, Woburn, Mass., launched new 100% grass-fed, 100% free-range sausages and hot dogs to its portfolio of organic beef offerings.

Over the long term, cultured meat production methods requiring large energy inputs could increase global warming more than some types of cattle farming if energy systems remain dependent on fossil fuels, according to what is said to be a first-of-its-kind study from the LEAP (Livestock, Environment and People) program at the Oxford Martin School, UK.

GreenSpace Brands Inc., Canada, announced plans to sell its Rolling Meadow Dairy brand to Organic Meadow Limited Partnership, a subsidiary of Agrifoods International Cooperative Ltd., Canada.

Euromonitor International, UK, launched the Top 10 Global Consumer Trends 2019, which reveals this year’s emerging trends.

Springfield Creamery, Eugene, Ore., added six new organic 100% grass-fed yogurts to its line of Nancy’s Probiotic Foods.

Grass Run Farms, Greeley, Colo., launched its first ever individually-quick frozen (IQF), all-natural ground beef patties.

Cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, according to a collaborative research project.

Maple Hill, Kinderhook, N.Y., launched a new line of blended yogurts.

Traders Point Creamery, Zionsville, Ind., revamped its labels on all Grade A dairy products.