Articles Tagged with ''Global Cold Chain Association''

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

 The Global NextGen Award recognizes outstanding young professionals in the world’s cold chain industry.

Over the coming months, the IARW and IRTA boards will work with staff to solidify the structure and governance of the merged entity. That information will be shared with the membership later this year.

The partnership builds on a 20-plus year affiliation between the two organizations and signals a new commitment to building knowledge, networking opportunities and insights across borders.

The Global Cold Chain Alliance provides an update on NAFTA 2.0 and the outlook for food trade in 2018.

The IARW-WFLO Convention celebrates 125 years with an expanded educational program, peer-to-peer executive roundtables, entrepreneur encounters and “Cool Pioneers” educational arenas.