The partnership will add 30 of Tricont Logistics’ temperature-controlled storage facilities to the Flowspace network of more than 100 fulfillment centers.
Foodservice operators can view theoretical food costs, track recipes and ingredients, as well as share photos and videos of recipes for staff training
March 9, 2023
Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly.
Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.
Tyme Commerce, San Francisco, developed an end-to-end artificial intelligence-driven food platform that simplifies food for large employee groups and establishes a restaurant-to-restaurant marketplace.
This acquisition combines Lobster Ink’s customer training capabilities and digital platform with Ecolab’s expertise in food safety, hygiene, water management and public and planet health.
February 11, 2019
Ecolab Inc., St. Paul, Minn., acquired Lobster Ink, a Geneva-based provider of end-to-end online customer training solutions for foodservice companies.
FarmLogix, Evanston, Ill., launched Open Fields, a software platform that allows foodservice operations at colleges, schools, hospitals, sports and leisure facilities and businesses of all kinds to more easily source and report on sustainable ingredients and purchases.
Volaris Group entered into an agreement to acquire a software provider in the foodservice industry.
November 1, 2017
Constellation Software Inc., Canada, and its wholly-owned division Volaris Group entered into an agreement to acquire a software provider in the foodservice industry.