Company now servicing several major retailers out of North Carolina-based distribution centers.
September 6, 2023
This expansion further positions Mann’s—a grower, shipper, and processor – as a one-stop shop for its full line of offerings which include commodity vegetables, and value-added products such as the Air-Fryer kit and line of Family Favorite veggies, all through access to its full logistics and distribution network.
With a wealth of experience in the food service industry, Brunner-Anliker has been at the forefront of delivering innovative and high-quality vegetable cutting machines.
Fresh Del Monte Produce, one of the world’s leading vertically integrated producers, marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, is pleased to announce the election of two additional members to its Board of Directors, Lori Tauber Marcus and Kristin Colber-Baker.
A M King has begun construction on a distribution center for Mexico-based GAB Operations in Laredo, Texas. The new 45,590-square-foot facility, when complete, will provide increased cold storage capacity for fresh produce and will serve as a hub for the company’s U.S. and Canadian customers. The project is scheduled to be completed in October.
As part of its ongoing commitment to diversity and inclusion, SpartanNash and its family of nearly 19,000 associates will commemorate Martin Luther King Jr. Day on Monday, Jan. 18.
Markon welcomes Kate Burr as its new Food Safety Director. In her new role, Burr will use her proficiency of field and processing practices, product recall expertise, and sustainability knowledge to enhance Markon’s food safety initiatives. She will be responsible for compliance with Markon’s 5-Star Food Safety Program standards throughout Markon’s supply chain; ensure all Markon First Crop, Ready-Set-Serve, and Markon Essentials products meet or exceed its stringent food safety standards; and serve as the voice of Markon for all food safety-related matters. She will also deliver relevant industry information to members, alert customers about food safety concerns, and conduct ongoing research in the field.
Nature Fresh Farms welcomes Robert Van Der Geest as General Manager to their Mexico team. The company has financially invested in the operation of a 15-acre greenhouse with an additional 15 acres under construction, located in Central Mexico. Van Der Geest has been brought on to lead their greenhouse operations.