La Vaquita, Houston’s #1 Hispanic cheese brand, announced today its expansion into the yogurt category with the launch of La Vaquita drinkable yogurts. Made with real fruit and milk, these new drinkable yogurts are a great-tasting, nutritious breakfast option or perfect as an on-the-go snack.

Laura Chenel, America’s original producer of high-quality goat milk cheese for chefs and consumers, is building on the success of its award-winning fresh and aged cheeses with expanded distribution of Laura Chenel Probiotic Goat Milk Yogurt. A flavorful, healthy alternative to cow’s milk yogurt, Laura Chenel Probiotic Goat Milk Yogurt in Plain and Vanilla is available in grocery stores throughout California including Whole Foods and Mollie Stone’s, New Seasons in Portland, Oregon, specialty retailers, and online.

Trimona Foods, maker of the Trimona Bulgarian Yogurt brand, announced the launch of a new line of superfood yogurts. Each Trimona Superfood cup has billions of vital probiotics, 5,000 milligrams of superfoods, ProViotic (a powerful pathogen inhibitor) and no added sugar (Trimona uses Monk Fruit, a plant-based zero-calorie sweetener).

To help add a little “je ne sais quoi” to your day and a much-needed design refresh, Oui by Yoplait is paying homage to its French-Style roots by launching the Oui Heritage Workshop, a four-part crafting series to celebrate its limited-edition Heritage Collection, a line up of three uniquely designed glass pots inspired by different aspects of French heritage.

Unlike many other vegan options, AYO Almondmilk Yogurt not only boasts what it doesn’t have, like dairy, cholesterol or anything artificial, it is filled with heart healthy nutrition. AYO is high in fiber and low in saturated fat. Each creamy, probiotic-rich cup features less added sugar than most dairy or plant-based yogurts and only 150-160 calories.