The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.
Daiya's Dairy-Free Shreds for foodservice are available in Mozzarella and Cheddar flavors from May in a 5-pound bags via major foodservice distributors.
Designed to give dairy-free individuals the chance to eat their favorite foods again, Armored Fresh crafted Oat Milk Pepper Jack Slices to add more flavor to the zero-dairy section of the grocery store.
The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese.
Previously only available in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas and Hawaii, Walmart marks the company’s official entrance into the national conventional grocery retail space.
Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, forms a crispy, golden-burst outer crust without melting away when grilled or fried, and a new Feta Flavor Block crumbles easily for use in hot or cold recipes.
Daiya Foods, the no. 1 plant-based cheese brand and pioneer of plant-based products, introduces its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. The new Mexican 4 Cheeze Style Blend is now available at Sprouts and many other grocery stores and natural food retailers across the U.S. and Canada.
Vevan plant-based cheese is now available for retail sale, including Sprouts Markets nationwide. The Vevan line includes Shred (shredded) and Melts (sliced) formats, plus a new line called Snax: portable snack packs containing Vevan cheese cubes with dried fruit and nuts.