Agricultural trends - Articles - Page 2 | Refrigerated & Frozen Foods

Golden West Food Group, Cooks Venture Raise $10 Million For Regenerative Agriculture Business

July 31, 2020

Golden West Food Group and Cooks Venture – a vertically integrated food company re-envisioning the future of agriculture – proudly announce the closing of a $10 million Series A investment. Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide.

Survey: Consumers believe agriculture technology is key to feeding the world more sustainably

France and the United States thought farmers should benefit most when ag-tech improves operations.

December 12, 2019

Technology in agriculture (ag-tech) is how to feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85% of the 3,000 participants in Cargill’s new three-continent consumer survey.

Wageningen University & Research receives funds to improve vertical agriculture, animal welfare, water management

One project involves tower garden systems using LEDs and the other focuses on improvements in the welfare of pigs and chickens.

November 13, 2019

Wageningen University & Research (WUR), The Netherlands, received more than €8 million from the Dutch Research Council (NWO) and participating bodies for two major research programs—one involving tower garden systems using LEDs and the other focusing on improvements in the welfare of pigs and chickens.

Blockchain spend in world agriculture market expected to record CAGR of 48.8%

What's more is, blockchain spend is projected to increase from $524.8 million in 2019 to $8,489 million by 2025

November 1, 2019

Blockchain spend in the agriculture industry increased at 129.3% during 2018 to reach $258 million, and is expected to record a CAGR of 48.8%, increasing from $524.8 million in 2019 to $8,489 million by 2025, according to a report produced by Research and Markets, Ireland.

Agriculture Capital’s Impact Report reveals positive impact of regenerative management practices

For instance, Agriculture Capital reported significant improvement in water and energy efficiency across its vertically integrated citrus packing operations from 2017 to 2018.

October 10, 2019

Agriculture Capital, Portland, Ore., released its third annual Impact Report, measuring the positive impact of its regenerative management practices on the environment, economy and labor force.

Report reveals major disruption in food, agriculture in next decade

The report details the way different parts of the cow (meat, milk, collagen and leather) and the markets they serve will be disrupted separately and concurrently by different technologies and business-model innovations.

September 17, 2019

By 2030, the dairy and cattle industries will have collapsed, as animal-derived foods are replaced by modern equivalents, and the rest of the livestock industry will suffer a similar fate, according to a report released by RethinkX.

Terra Food & Agtech Accelerator enters fourth cohort to tackle waste, food safety

TERRA collaborators hope to test more specialized applications and products in high-tech, biodegradable packaging or generating edible ingredients from air’s upcycled carbon dioxide, among other innovations.

September 9, 2019

The Terra Food + Agtech Accelerator program and its founding partners RocketSpace, San Francisco, and Rabobank, New York, partnered with 13 innovative food and ag startups to kick off its fourth cohort.

Cooks Venture raises $12M to advance regenerative agriculture systems

Cooks Venture is said to be the only independent genetics company of scale in the world.

September 6, 2019

Cooks Venture, New York, announced the closing of $12 million senior secured financing provided by AMERRA Capital Management, LLC, New York.

University of Missouri invests $6.5M in Agricultural Experiment Station

The Agricultural Experiment Station operates a system of Agricultural Research Centers across Missouri in an effort to meet the regional needs of agricultural producers and natural resource managers.

September 4, 2019

University of Missouri (MU), Columbia, Mo., announced a $6.5 million investment in the Missouri Agricultural Experiment Station of MU’s College of Agriculture, Food and Natural Resources.

Leading food experts issue global agenda to halve food loss, waste by 2030

This effort is designed to guide businesses, governments, civil society and others in the food system to play an active role in tackling food loss and waste, individually and collectively.

August 30, 2019

New research from top food and agriculture experts suggests the world is at a critical moment in the fight against food loss and waste.

Articles Tagged with ''agricultural trends''

Golden West Food Group, Cooks Venture Raise $10 Million For Regenerative Agriculture Business

Survey: Consumers believe agriculture technology is key to feeding the world more sustainably

Wageningen University & Research receives funds to improve vertical agriculture, animal welfare, water management

Blockchain spend in world agriculture market expected to record CAGR of 48.8%

Agriculture Capital’s Impact Report reveals positive impact of regenerative management practices

Report reveals major disruption in food, agriculture in next decade

Terra Food & Agtech Accelerator enters fourth cohort to tackle waste, food safety

Cooks Venture raises $12M to advance regenerative agriculture systems

University of Missouri invests $6.5M in Agricultural Experiment Station

Leading food experts issue global agenda to halve food loss, waste by 2030

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