GoodPop Frozen Pops is celebrating National Creamsicle Day (August 14) with their better-for-you version of a childhood classic, Orange n' Cream, plus an end of summer giveaway and call for acts of goodness as part of its mission to "Pledge Good. Do Good. Feel Good."

Gather around the campfire because S'mores Day is almost here (August 10th) and in honor of this holiday, NadaMoo is giving away a free pint of S'mores added to your online order on NadaMoo's website (www.nadamoo.com).

Dairy-Free ice cream is one of the fastest growing subcategories within the industry, and with more than half of U.S. households now buying plant-based foods it will benefit restaurateurs to add inclusive options to their menus (Source: Plant Based Foods Association and The Good Food Institute). Cascade Glacier is making it easier for foodservice retailers to offer plant-based and allergen-friendly options that will satisfy a variety of ice cream consumers.

Bubbies Ice Cream, the number-one mochi brand in the natural channel according to SPINS*, announced the debut of three new non-dairy mochi flavors in six-pack retail boxes: Vegan Chocolate Mochi, Vegan Strawberry Mochi, and a newly created flavor, Vegan Mango Mochi. Made with a base of coconut milk and wrapped in sweet mochi dough, the new varieties are now available in select Whole Foods Market and Gelson’s Market locations with additional retailers to follow. This summer, the new line will also come in a variety box at select Costco stores.

Just in time for National Ice Cream Month and the summer ice cream season, Alden’s Organic, America’s best-selling organic ice cream, is launching a collection of ice cream bars inspired by classic beverages: Strawberry Lemonade, Root Beer Float and Horchata. These fun and refreshing novelties were inspired by nostalgic, summer memories.

KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN Pints. In a category where ‘plant-based’ too often comes with compromised taste, and ‘indulgent’ comes with unhealthy ingredients, KIND FROZEN Pints create a new space so you can feel good about enjoying the frozen treat you deserve.

Wildgood, a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers' doors. The brand is offering nationwide shipping (with the exception of Alaska and Hawaii) for orders placed on the Wildgood website. This expansion comes on the heels of a successful grocery store roll-out in select stores across the Northeast and Mid-Atlantic region earlier this spring.

Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.

So Delicious Dairy Free is helping dessert lovers go from click to pint with its new Online Scoop Shop, delivering dairy-free frozen desserts straight to their door. With people spending more time at home than ever in the last year, the growth of online shopping has accelerated by about five years*. So Delicious is meeting dessert lovers where they are—online—by making it easier than ever to enjoy sweet frozen treats. 

Coconut Bliss, a leading brand of plant-based frozen desserts, is unveiling a fresh and vibrant new look for its entire portfolio of plant-based ice cream products this month. By taking a personable approach to the redesign, Coconut Bliss strives to connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. The brand is committed to changing how consumers have historically perceived plant-based offerings, by making plant-based products that taste great for consumers across the board.