The LEFF (low emission flip flop) technology in GEA VARIVENT Mixproof Valves from GEA, Germany, is said to provide up to 90% savings in clean-in-place (CIP) media such as cleaning agents, water and wastewater.
By following these tips and constantly improving your plant’s hygiene processes and standards, you will be well-positioned to maintain that squeaky clean record.
One of the primary causes for concern in hygiene is always cross-contamination. The good news is that there are a number of ways to reduce exposure to cross-contamination risks.
Increased awareness regarding workers' safety, along with various manufacturers providing proper fitting equipment in compliance with regulatory norms pose a positive influence on industry growth.
August 6, 2019
The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.
Choisy focuses on research, manufacturing and marketing of food safety and biosecurity solutions for the foodservice and hospitality market segments across eastern Canada and Europe.
July 19, 2019
Kersia, France, acquired Choisy Laboratories, a Canada-based developer and manufacturer of chemical, biotechnological and biosecurity hygiene solutions, from the Trudeau family and Champlain Financial Corp., Canada.
The goal is to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.
June 6, 2019
Lightning Technologies, Oxford, Mich., entered into a long-term, exclusive partnership with Microban International, a Huntersville, N.C.-based provider of antimicrobial and odor control technologies, to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.
One of the best ways to achieve success is to partner with innovative industry equipment providers that are responsive to meat and poultry manufacturers’ specific requirements.
February 14, 2019
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production, but also add value to products.