Articles Tagged with ''Danone North America''

Danone North America, Broomfield, Colo., expanded its Silk brand to include new Silk Oat Yeah oatmilk.

Danone North America, White Plains, N.Y., introduced Oikos Oh!, a double cream yogurt crafted with premium ingredients and interlaced with amounts of dulce de leche.

Danone, France, announced a series of new commitments and actions to ensure its packaging will become 100% circular and to accelerate the global transition toward a circular economy of packaging.

A new survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows a low level of consumer confusion over nomenclature and basic differences between the two.

Several members of Canada's plant-based food industry formed Plant-Based Foods of Canada (PBFA), an organization aimed at supporting the regulatory and market interests of plant-based food processors in Canada.

Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.

Danone North America, White Plains, N.Y., launched a ground-breaking soil health initiative with renowned experts and academics to build best-in-class soil health programs to benefit farms and communities.

Danone’s U.S. subsidiary changed its name from DanoneWave to Danone North America, White Plains, N.Y.